Add it to your salad or jazz it up in your desserts, this jewel-toned fruit knows all the tricks to enliven your dishes and how! But, that’s not it. Other than enhancing the taste of our dishes, pomegranates are also known to have incredible health benefits; but first, you have to get at their seeds. Peeling and seeding is tedious, but the payoff is huge. But, don’t worry, we have a hack for that. All you need to do is to roll the pomegranate on the kitchen slab for about 20-30 seconds, then slice the pomegranate into half, horizontally. Take a bowl and start to hammer the pomegranate in a way that all the seeds fall into the bowl. You may also use a heavy spoon to do the same. Once the first few kernels drop out, you’ll be able to get all of them out easily.