Salted Lemon Hummus, for Tastes Medieval and Modern — Imik Simik: Cooking with Gaul

Earlier this year I wrote an essay for The Recipes Project about the forerunners to today’s hummus, based on a group of recipes in a fourteenth-century Egyptian cookbook – recently brilliantly edited and translated by Nawal Nasrallah. As I worked on that essay, I tried my hand at a handful of those recipes and at […]

via salted lemon hummus, for tastes medieval and modern — imik simik: cooking with gaul

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