Everything That’s Worth Drinking in Singapore, According to Employees Only’s Igor Hadzismajlovic — VinePair

Say the name “Employees Only” to a New Yorker, and watch their eyes light up. For more than a decade, the West Village bar and restaurant has been teaching hospitality professionals the art of mixology (and how to rock suspenders, a waxed mustache, or both). Employees Only (EO) is now a global operation with locations…

via Everything That’s Worth Drinking in Singapore, According to Employees Only’s Igor Hadzismajlovic — VinePair

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