A light recipe for a summer bibimbap, Korean comfort food at its best

Bibimbap is comfort food – a one-bowl meal of hot rice and contrast­ing cool, flavourful toppings. The variations are almost endless. You can use different types of protein (chicken, beef or pork; or tofu or mushrooms to make it vegetarian) and vary the toppings of pickled or marinated vegetables.Raw fish and myeongnan-jeot bibimbapBibimbap is a dish I make from whatever ingredients I have in the fridge and pantry. I usually have Korean pickles on hand, but even if you don’t, it doesn’t take…

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