Junghyun Park of Atomix and Atoboy: the Korean chef changing New York’s perception of his country’s cuisine

When did you know you wanted to be a chef? “When I was around 14 or 15. The reason I went to Kyung Hee University [in Seoul, South Korea], which is well known for hospitality, is because it’s not easy for Asian parents to understand sending their son to cooking school, even if it is the top school. So I got a degree in food science, but they also teach restaurant management, hotel management, franchise and nutrition.”How did you get interested in cooking? “Both my parents worked, so I had to…

Vía https://ift.tt/2M1jeVt News, restaurant reviews, recipes and blogs on food & wine by SCMP

Comment or Tag a Friend!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close