Junghyun Park of Atomix and Atoboy: the Korean chef changing New York’s perception of his country’s cuisine

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When did you know you wanted to be a chef? “When I was around 14 or 15. The reason I went to Kyung Hee University [in Seoul, South Korea], which is well known for hospitality, is because it’s not easy for Asian parents to understand sending their son to cooking school, even if it is the top school. So I got a degree in food science, but they also teach restaurant management, hotel management, franchise and nutrition.”How did you get interested in cooking? “Both my parents worked, so I had to…

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