Shabu-shabu in Hong Kong: Kuro Shabu in Sheung Wan lets ingredients shine
Where do you take a guest who’s extremely picky? A friend has a long list of self-imposed dietary requirements, the oddest of which is she doesn’t eat food that is black.Knowing she dislikes Chinese hotpot, I asked – without much hope – if she would eat shabu-shabu. To my surprise, she said yes. I’m not sure why she eats one and not the other, as they both involve dipping raw ingredients in a bubbling broth.At the well-lit Kuro Shabu, most of the diners were sitting around a large U-shaped…

Vía News, restaurant reviews, recipes and blogs on food & wine by SCMP

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