Soy sauce substitute coconut aminos, and nutritional yeast: should they be part of your diet, and how to use them
Now that vegetarian, gluten-free and lactose-free dishes have graduated from special requests to regular menu items, it follows that once-fringe ingredients that address these dietary concerns are also going mainstream.Two seasonings – coconut aminos and nutritional yeast – are becoming more common because they meet the needs of today’s eaters. Here is what you need to know to make the most of these unique ingredients.Coconut aminosThis brown liquid seasoning is made from the fermented sap of…

Vía News, restaurant reviews, recipes and blogs on food & wine by SCMP

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