Soy sauce substitute coconut aminos, and nutritional yeast: should they be part of your diet, and how to use them

https://ift.tt/eA8V8J
Now that vegetarian, gluten-free and lactose-free dishes have graduated from special requests to regular menu items, it follows that once-fringe ingredients that address these dietary concerns are also going mainstream.Two seasonings – coconut aminos and nutritional yeast – are becoming more common because they meet the needs of today’s eaters. Here is what you need to know to make the most of these unique ingredients.Coconut aminosThis brown liquid seasoning is made from the fermented sap of…

Vía https://ift.tt/2XUFdou News, restaurant reviews, recipes and blogs on food & wine by SCMP

Advertisements

Comment or Tag a Friend!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close