What a French cigar expert loves to eat in Hong Kong: from beef brisket to xiaolongbao

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Frenchman Eric Piras runs Cigraal and manages the Bertie Cigar Lounge in Central.

I love simple and tasty cuisine. When I travel, I always prefer to eat local.

I like good and professional service.

I am the loyal type of customer, always going to the same restaurants, where I like to be recognised, get my favourite tables and all the perks of being a regular.

Our family restaurant is probably Gaia (Grand Millennium Plaza, 181 Queen’s Road Central, Sheung Wan, tel: 2167 8200). The cuisine…

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