A love letter to Indonesian food – recipes from home cooks, street stalls, a royal kitchen in Eleanor Ford’s book of ‘Fire Islands’ cuisine

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Tell us about your childhood. “I grew up travelling a lot with my parents. I spent half my childhood in Indonesia as my father was working in hotels. Food from different cultures was part of the fabric of my upbringing. As I grew older and went on my own travels and adventures, I found it exciting to find food unfamiliar to my home. Where to eat is the first thing I look for in a new country but to research the food, and what it says about the culture and history of a place, is what I really…

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