[Bon Appétit] Pastrami burger, Utah Valley


Pastrami burger

If it seems unnecessary to add meat to meat, you’re probably right. And yet this classic Utah dish, the pastrami burger, pairs a stack of thinly sliced pastrami with a charbroiled quarter-pound beef patty, cheese, tomato, lettuce, onion, and fry sauce (another local concoction that turns…

9604 South State St. Sandy, UT

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