The future of aeroplane food: snacks and sustainability

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The rattle of a flight attendant’s service cart sparks a nostalgic joy in me. No matter how many times I fly, I perk up when those trolleys come rumbling down the aisle. What will the flight attendant hand me this time?Sometimes food on a plane sets the tone for your trip, like a baguette and a glass of wine on Air France or an ube pastry on Philippine Airlines. Sometimes it fails to do that, like the goo an airline served to me as “pasta” on a flight to Chile.Not getting a meal at all is a…

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