A lurid aspect of Hong Kong’s wartime Japanese occupation (1941-45) – anecdotally indicated for several decades, but never comprehensively researched – is cannibalism. This taboo is so strong, and the thought of eating human flesh so repugnant, that the mere mention brings forth horrified denials it could possibly have happened. Many post-war stories were immediately dismissed as sensation-seeking fabrication.Yet wartime cannibalism undoubtedly did happen, and rather more frequently than many…
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Breaking news, analysis and opinion from the SCMP’s Hong Kong edition.