Where an Italian restaurant manager in Hong Kong eats dim sum, spicy crabs and other Chinese dishes

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Raised in Genoa, Italy, Camillo Migliavacca is the restaurant manager of Spasso, part of the DiVino Group, in Hong Kong’s Tsim Sha Tsui East area.

I generally eat very simply and mostly healthily as I’m not so young now. I try to eat a lot of fruit and avoid fried stuff but I do like to go to restaurants on my day off.

I like dim sum and I’ve tried quite a few places. One restaurant is Paradise Dynasty (various locations including 6/F, Lee Theatre, 99 Percival Street, Causeway Bay, tel: 2177…
Raised in Genoa, Italy, Camillo Migliavacca is the restaurant manager of Spasso, part of the DiVino Group, in Hong Kong’s Tsim Sha Tsui East area.

I generally eat very simply and mostly healthily as I’m not so young now. I try to eat a lot of fruit and avoid fried stuff but I do like to go to restaurants on my day off.

I like dim sum and I’ve tried quite a few places. One restaurant is Paradise Dynasty (various locations including 6/F, Lee Theatre, 99 Percival Street, Causeway Bay, tel: 2177…

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Vía South China Morning Post https://ift.tt/2Rk8GUp

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