Where an Italian restaurant manager in Hong Kong eats dim sum, spicy crabs and other Chinese dishes

Raised in Genoa, Italy, Camillo Migliavacca is the restaurant manager of Spasso, part of the DiVino Group, in Hong Kong’s Tsim Sha Tsui East area.

I generally eat very simply and mostly healthily as I’m not so young now. I try to eat a lot of fruit and avoid fried stuff but I do like to go to restaurants on my day off.

I like dim sum and I’ve tried quite a few places. One restaurant is Paradise Dynasty (various locations including 6/F, Lee Theatre, 99 Percival Street, Causeway Bay, tel: 2177…

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