Of the produce most often featured on fine-dining menus in Hong Kong, more is sourced from Hokkaido than anywhere else. So it’s no surprise that taking a five-hour flight from the city to Sapporo is well worth it for the dining.The island’s capital and its largest city, Sapporo entices diners with stellar ingredients, whether they’re served in Michelin-starred dining rooms or at places like Nijo Market, which is where a donburi (rice bowl) topped with hyperlocal sea urchin, king crab and salmon…
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