Tips for a foodie adventure in Hong Kong from a sommelier, and where she goes to drink and eat

https://ift.tt/eA8V8J
Sommelier Olivia Lee is the founder of online artisanal wine importer and retailer Penticton (pentictonpacific.com), which has a store in The Mills, Tsuen Wan I am definitely a street food person. To me, street food is one of the most authentic representations of any city. It is a snapshot of history, culture and lifestyle – for example, bak kut teh in Singapore, and pork crackling salad and boat noodles in Thailand.In Hong Kong, I like beef brisket with e-fu noodles at Kau Kee Restaurant (21…
Sommelier Olivia Lee is the founder of online artisanal wine importer and retailer Penticton (pentictonpacific.com), which has a store in The Mills, Tsuen Wan I am definitely a street food person. To me, street food is one of the most authentic representations of any city. It is a snapshot of history, culture and lifestyle – for example, bak kut teh in Singapore, and pork crackling salad and boat noodles in Thailand.In Hong Kong, I like beef brisket with e-fu noodles at Kau Kee Restaurant (21…

Brought to you by SCMP. Read more: https://ift.tt/36VuYjE

* * * * *
Breaking news, analysis and opinion from the SCMP’s Hong Kong edition.

https://www.scmp.com/

r>
Vía South China Morning Post https://ift.tt/36VuYjE

Comment or Tag a Friend!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close