Restaurant Wine Lists Are Complicated, and Shouldn’t Be

At any restaurant or bar that serves wine, the wine list is an incredibly important document. Its purpose is to easily and efficiently communicate to guests what wines are available in a clear and concise fashion.

Yet, unfortunately, there are many wine lists floating around out there that seem to revel in being inscrutable to all but the most sophisticated and educated wine drinkers. Whether the aim is to impress other professionals and sommeliers, or to provide a measure of job security by flaunting industry insider knowledge, these lists do the drinker a massive disservice.

That’s why, on this week’s VinePair Podcast, Adam and Zach are joined by VinePair tastings director and former restaurant owner Keith Beavers to discuss why these cryptic lists exist, how restaurants can create more accessible wine lists, and other ways pros can help guests get more comfortable ordering wine.

Listen on iTunes

Listen on Spotify

The article Restaurant Wine Lists Are Complicated, and Shouldn’t Be appeared first on VinePair.

Vía https://ift.tt/39akgaj

Comment or Tag a Friend!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close